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Beginning at the top, L’Acadie Vineyards 2006 Traditional Method Brut is my favourite for flavour and is a one of those medal winning Nova Scotia wines. The 2006 Brut took a silver in the 2009 All Canadian Wine Championships and a Bronze in the 2009 Wine Access Canadian Wine Awards and Gold in the 2009 Atlantic Wine Awards. L’Acadie uses the traditional methods of champagne making described by owner/ winemaker,tory burch handbags,louis vuitton replica, Bruce Ewert, as a sparkling wine produced by a natural secondary fermentation in the bottle. The wine has fine persistent bubbles. Aging on the yeast lees in the bottle produces complexity and creaminess and the celebrated yeast flavours. Each bottle is then riddled and disgorged to remove sediment - the same as is done in Champagne France. The 2006 :L’Acadie Brut was aged in the bottle for three years. The price at $39.95 reflects the time and effort that went into producing this excellent wine.
Make subscribing to this wine column your first New Year’s Resolution and get an email alert of new updates. Got left over New Year’s bubbly? Look for the Champagne Vinaigrette recipe in my next column almost as decadent as Icewine Vinaigrette.

Find other Nova Scotia wines.

It’s New Year’s Eve and your drink has to have bubbles Champagne if you are buying wine from France or Brut if you want the Canadian version of the same wine. If you are not a purist and just want some bling in your drink, any sparkling wine will get the party spirit bubbling.
If you like to look at the world through rosy coloured bubbles,religion jeans, L'Acadie Vineyards also produces a Traditional Method Sparkling Rosé aged for 12 months on its yeast lees using traditional champagne methods. It displays fine bubbles formed by natural fermentation in the bottle and has ripe fruit aromas of cherry and cranberry from gentle hand picked and whole cluster pressed Foch and Leon Millot. At $29.38 tax included it’s a touch more affordable The sparkling rosé also received a Bronze medal at the Canadian Wine Awards in 2009.
Domaine de Grand Pré has a selection of delightfully fruity sparkling wines for the non-traditionalist with a Vidal grape base they are flavour infused to create sparkling peach, blueberry and maple wines at $19.90.
Pop! Splash! Fizzzzzzz!, Here’s to a happy,louis vuitton replicas, healthy and prosperous 2010!
Fortunately we have choices among Nova Scotia wines to give us locally produced Bubbly in a wide variety of prices.
Jost Vineyards has produced its first sparkling wine this year, Prost, a variation on the German for cheers “Prosit”, It's a fruity and fun wine from L’Acadie blanc grapes for all your celebrations and retailing at $17.99.
Gasperau Vineyards offers its first true sparkling wine 2008 Crescendo,coach outlet, a blend of Vidal and Muscat with an aroma of apple with a hint of lychee fruit at $21.99 taxes included. For those who only want a light sparkle you might want to try their Muscat Chardonnay Limited Edition with its slightly sweet citrus aromatics. At $17.99.