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Beth
Mock Brioche from Your Bread Maker
Recipe adapted from The Bread Machine Bakery Book by Richard W. Langer

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Put ingredients in bread machine and use the quick bake cycle of your machine. When the brioche is done take out of bread maker and place on cake rack. This will allow the crust to crisp a bit and prevent it from becoming soggy.

Classic brioche has a silky texture and buttery taste that is very hard to recreate outside of France. But this recipe for Mock brioche from you bread maker comes very close. This loaf comes from your bread maker with a high golden crown that when broken off and dressed with just the barest hint of sweet butter becomes a symphony of taste and texture. A lovely brioche French toast can be made the next day if by any surprising chance you have any leftovers,[link widoczny dla zalogowanych]! This recipes costs just pennies to make, you will never buy from the bakery again.

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¼ cup milk, slightly warm
3 eggs
10 tablespoons unsalted butter, cut into cubes
2 ½ cups all purpose flour
2 tablespoons sugar
½ to 1 teaspoon of salt to taste
1½ teaspoons active dry yeast